2021-22 SCIENCE (GRADE 6 A,B) CH 1 SOURCES OF FOOD (TOPICS TAUGHT AND HOMEWORK)


SCIENCE SOURCES OF FOOD (TOPICS TAUGHT AND HOMEWORK)


SCIENCE (GRADE 6 A,B) CH 1 SOURCES OF FOOD (TOPICS TAUGHT AND HOMEWORK)

DATE: 6/4/2021

GRADE: 6 A

CHAPTER: SOURCES OF FOOD

TOPICS TAUGHT:  

  • DIAGNOSTIC TEST(GOOGLE FORM)
  • Identify the sources of ingredients used to prepare food items 
  •  The importance of food 

HOMEWORK: TEXTBOOK (SOFT COPY) OF SOURCES OF FOOD. PLEASE CLICK ON LINK GIVEN--

CH 1 SOURCES OF FOOD TB(SOFT COPY)


DATE: 7/4/2021

GRADE: 6 B

CHAPTER: SOURCES OF FOOD

TOPICS TAUGHT:  

  • DIAGNOSTIC TEST(GOOGLE FORM)
  • Identify the sources of ingredients used to prepare food items 
  •  The importance of food 

HOMEWORK: TEXTBOOK (SOFT COPY) OF SOURCES OF FOOD. PLEASE CLICK ON LINK GIVEN--

CH 1 SOURCES OF FOOD TB(SOFT COPY)


DATE: 8/4/2021

GRADE: 6 B

CHAPTER: SOURCES OF FOOD

TOPICS TAUGHT:  

  • PLANT SOURCES OF FOOD 
  • ANIMAL SOURCES OF FOOD

HOMEWORK: REVISE THE TOPICS TAUGHT FROM PPT GIVEN IN STUDENT RESOURCES ON BETWEEN US AND TEXTBOOK

TEXTBOOK (SOFT COPY) OF SOURCES OF FOOD. PLEASE CLICK ON LINK GIVEN--

CH 1 SOURCES OF FOOD TB(SOFT COPY)


DATE: 9/4/2021

GRADE: 6 A

CHAPTER: SOURCES OF FOOD

TOPICS TAUGHT:  

  • PLANT SOURCES OF FOOD 
  • ANIMAL SOURCES OF FOOD

HOMEWORK: REVISE THE TOPICS TAUGHT FROM PPT GIVEN IN STUDENT RESOURCES ON BETWEEN US AND TEXTBOOK

TEXTBOOK (SOFT COPY) OF SOURCES OF FOOD. PLEASE CLICK ON LINK GIVEN--

CH 1 SOURCES OF FOOD TB(SOFT COPY)


DATE: 12/4/2021

GRADE: 6 B

CHAPTER: SOURCES OF FOOD

TOPICS TAUGHT:  

  • Food Habits of different animals

HOMEWORK: REVISE THE TOPICS TAUGHT FROM PPT GIVEN IN STUDENT RESOURCES ON BETWEEN US AND TEXTBOOK

TEXTBOOK (SOFT COPY) OF SOURCES OF FOOD. PLEASE CLICK ON LINK GIVEN--

CH 1 SOURCES OF FOOD TB(SOFT COPY)

  • ACTIVITY 1(CAN BE DONE IN SCRAPBOOK/ IF SCRAPBOOK NOT AVAILABLE KINDLY DO IT IN SCIENCE NOTEBOOK)

  • To research about various regional plants which are consumed as food in our country. Ask students to collect the information of the plants (which can include herbs, trees, shrubs, climbers etc) 



  • ACTIVITY 2
  • (CAN BE DONE IN SCRAPBOOK/ IF SCRAPBOOK NOT AVAILABLE KINDLY DO IT IN SCIENCE NOTEBOOK)
  • To collect pictures of animals based on their eating habits and categorize them into herbivores, carnivores, omnivores, scavengers and decomposers. 
  • Students also have to find some information of each animal which they have included in the chart
  • REFERENCE PIC GIVEN BELOW


  • NOTE: SUBMIT THE FOLLOWING ACTIVITIES TILL 17/4/2021 THROUGH MAIL--
  • inshiya.dholkawala@podar.org

DATE: 13/4/2021

GRADE: 6 A

CHAPTER: SOURCES OF FOOD

TOPICS TAUGHT:  

  • Food Habits of different animals

HOMEWORK: REVISE THE TOPICS TAUGHT FROM PPT GIVEN IN STUDENT RESOURCES ON BETWEEN US AND TEXTBOOK

TEXTBOOK (SOFT COPY) OF SOURCES OF FOOD. PLEASE CLICK ON LINK GIVEN--

CH 1 SOURCES OF FOOD TB(SOFT COPY)

  • ACTIVITY 1(CAN BE DONE IN SCRAPBOOK/ IF SCRAPBOOK NOT AVAILABLE KINDLY DO IT IN SCIENCE NOTEBOOK)

  • To research about various regional plants which are consumed as food in our country. Ask students to collect the information of the plants (which can include herbs, trees, shrubs, climbers etc) 



  • ACTIVITY 2
  • (CAN BE DONE IN SCRAPBOOK/ IF SCRAPBOOK NOT AVAILABLE KINDLY DO IT IN SCIENCE NOTEBOOK)
  • To collect pictures of animals based on their eating habits and categorize them into herbivores, carnivores, omnivores, scavengers and decomposers. 
  • Students also have to find some information of each animal which they have included in the chart
  • REFERENCE PIC GIVEN BELOW


  • NOTE: SUBMIT THE FOLLOWING ACTIVITIES TILL 17/4/2021 THROUGH MAIL--
  • inshiya.dholkawala@podar.org


DATE: 15/4/2021

GRADE: 6 B

CHAPTER: SOURCES OF FOOD

TOPICS TAUGHT:  

  • WORKBOOK EXERCISE

HOMEWORK: COMPLETE THE NOTEBOOK AND WORKBOOK EXERCISE AND SUBMIT THE WRITTEN WORK TILL 18/4/2021

NOTEBOOK THROUGH MAIL- inshiya.dholkawala@podar.org

WORKBOOK UPLOAD THROUGH BETWEEN US


DATE: 16/4/2021

GRADE: 6 A

CHAPTER: SOURCES OF FOOD

TOPICS TAUGHT:  

  • WORKBOOK EXERCISE

HOMEWORK: COMPLETE THE NOTEBOOK AND WORKBOOK EXERCISE AND SUBMIT THE WRITTEN WORK TILL 18/4/2021

NOTEBOOK THROUGH MAIL- inshiya.dholkawala@podar.org

WORKBOOK UPLOAD THROUGH BETWEEN US


DATE: 19/4/2021

GRADE: 6 B

CHAPTER: SOURCES OF FOOD

TOPICS TAUGHT:  

  • ACHIEVEMENT TEST SOURCES OF FOOD(GOOGLE FORM), 
  • ACTIVITY BOOK EXERCISE DISCUSSED AND UPLOADED ON BLOGSPOT 

HOMEWORK: COMPLETE THE WRITTEN WORK AND SUBMIT IT TILL 20/4/2021


DATE: 20/4/2021

GRADE: 6 A

CHAPTER: SOURCES OF FOOD

TOPICS TAUGHT:  

  • ACHIEVEMENT TEST SOURCES OF FOOD(GOOGLE FORM), 
  • ACTIVITY BOOK EXERCISE DISCUSSED AND UPLOADED ON BLOGSPOT 

HOMEWORK: COMPLETE THE WRITTEN WORK AND SUBMIT IT TILL 21/4/2021


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