Date-19/06/2020 GRADE 6-A,B CH-Components of Food-Revision TOPICS REVISED: why is food important, its sources and what are nutrients. HOMEWORK-Revise question Q.1,2,3 from question bank uploaded on blogspot for this chapter Date-22/06/2020 GRADE 6-B CH-Components of Food-Revision TOPICS REVISED: Vitamins, Revise functions sources of all vitamins HOMEWORK- Learn Vitamins, Revise functions sources of all vitamins Also revise Q.4,5 from question bank Date-23/06/2020 GRADE 6 CH-Components of Food-Revision TOPICS REVISED: Revised Carbohydrates,fats,Vitamins, Revise functions sources of all vitamins HOMEWORK- Carbohydrates,fats, Vitamins, Revise functions sources of all vitamins Note: T EST OF COMPONENTS OF FOOD( Objectives and Answer in one or two sentences) TOPICS--NUTRIENTS,IMPORTANCE OF FOOD,CARBOHYDRATES,FATS AND VITAMINS ON THURSDAY(25/6/2020)-- For grade 6-A during the online class and for grade 6-B special class for test at 12.30 pm.on thursday LINK WILL...